翻訳と辞書 Words near each other ・ Gluv ・ Gluvia dorsalis ・ Gluvian ・ Gluvo-nemo ・ Gluvreklett Glacier ・ Gluvrekletten Peak ・ Glux-en-Glenne ・ Gluyas Williams ・ Glutamate 5-kinase ・ Glutamate aspartate transporter ・ Glutamate carboxypeptidase ・ Glutamate carboxypeptidase II ・ Glutamate decarboxylase ・ Glutamate dehydrogenase ・ Glutamate dehydrogenase 1 ・ Glutamate flavoring ・ Glutamate formimidoyltransferase ・ Glutamate hypothesis of schizophrenia ・ Glutamate N-acetyltransferase ・ Glutamate permease ・ Glutamate racemase ・ Glutamate receptor ・ Glutamate receptor-interacting protein ・ Glutamate synthase (ferredoxin) ・ Glutamate synthase (NADH) ・ Glutamate synthase (NADPH) ・ Glutamate-1-semialdehyde ・ Glutamate-1-semialdehyde 2,1-aminomutase ・ Glutamate-5-semialdehyde ・ Glutamate-5-semialdehyde dehydrogenase Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Glutamate flavoring ： ウィキペディア英語版 Glutamate flavoring Glutamic acid and its ions and salts, called glutamates, are flavor-enhancing compounds which provide an umami (savory) taste to food. Glutamic acid is a natural constituent of many fermented or aged foods, including soy sauce, fermented bean paste, and cheese, and is also a component of hydrolyzed protein such as yeast extract. The sodium salt of glutamic acid, monosodium glutamate (MSG), is a widely used additive in the food industry. ==Glutamic acid versus glutamate== When glutamic acid or one of its salts is dissolved in aqueous solutions, a pH-dependent instantaneous chemical equilibrium of the amino acid's ionized forms, including zwitterionic forms, will result. These ions are called ''glutamates''. Salts exist only in a dry and crystallized form. The form ultimately responsible for the taste is the glutamate ion, and the form of glutamic acid at the time of the addition is not important. However, crystalline glutamic acid salts such as monosodium glutamate dissolve much better and faster than crystalline glutamic acid, a property important for use as a flavor enhancer. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Glutamate flavoring」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.